Rosh Hashanah Menu
Orders for delivery or pickup
on Friday, September 18th; 12pm to 4pm
Deadline: 5pm on Thursday, September 17th
Shana Tova u'metuka!
Orders for delivery or pickup
on Friday, September 18th; 12pm to 4pm
Deadline: 5pm on Thursday, September 17th
Shana Tova u'metuka!
10.00
* Delivery pick up point:
Mount Kisco Hebrew Congregation, 15 Stewart Place
on Friday, September 18th at 3.30pm*
At checkout, please select LOCAL PICK UP, choose the above date and time and add above address in the 'Notes for Restaurant' box, at the bottom of checkout page
10.00
* Delivery pick up point:
1 Broadview Avenue, (entrance on North Ave, black gate)
on Friday, September 18th at 2pm*
At checkout, please select LOCAL PICK UP, choose the above date and time and add above address in the 'Notes for Restaurant' box, at the bottom of checkout page
13.00
Chickpeas / tahina / paprika oil / parsley
Per 1 lb.
12.00
Per 1 lb.
13.00
Roasted red pepper / San Marzano tomato / toasted almond
Per 1 lb.
14.00
Fire-roasted eggplant / tahina / pomegranate
Per 1 lb.
14.00
Fennel seeds / orange peel / thyme
Per 1 lb.
15.00
Scallion / red onion / capers
Per 1 lb.
13.00
Cranberries / pistachio / scallion
Per 1 lb.
49.00
Pomegranate demi-glace / gremolata
Individual serving
Reheating Instructions: cover with foil and heat in oven set to 300 degrees Fahrenheit for 20 minutes
39.00
Balsamic cipollini onion ragu
Individual serving
Reheating Instructions: cover with foil and heat in oven set to 300 degrees Fahrenheit for 20 minutes
44.00
Dried cherry-apricot-currant compote / mashed potato
Individual serving
Reheating Instructions: uncover and heat in oven set to 300 degrees Fahrenheit for 10 minutes
44.00
Saffron cous cous / caramelized onions / cherry tomatoes
Individual serving
Reheating Instructions: uncover and heat in oven set to 300 degrees Fahrenheit for 10 minutes
42.00
Braised artichokes / English peas / preserved lemon / pearl onions
Individual serving
Reheating Instructions: uncover and heat in oven set to 300 degrees Fahrenheit for 10 minutes
42.00
Baby spinach / cherry tomato / white wine
Individual serving
Reheating Instructions: uncover and heat in oven set to 300 degrees Fahrenheit for 10 minutes
39.00
Breaded chicken cutlet / lemon / caper aioli
Individual serving
Reheating Instructions: uncover and heat in oven set to 300 degrees Fahrenheit for 8 minutes
46.00
Chiodini & shiitake mushrooms / rosemary / natural reduction
Individual serving
Reheating Instructions: uncover and heat in oven set to 300 degrees Fahrenheit for 10 minutes
16.00
Root vegetable bone broth
1 quart
16.00
Pureé / apple cider / silvan / toasted pumpkin seeds
1 quart
16.00
Spiced ground beef / El Araz tahini
4 pieces
24.00
Caper aioli / lemon / sea salt
Individual serving
21.00
White truffle aioli
3 pieces
18.00
Toasted almonds / romesco / lemon
Individual serving
18.00
Dried fruit marmalade
Per 1/2 pound
12.00
"El Araz" tahini
6 pieces
14.00
Per 1 lb.
13.00
Per 1 lb.
13.00
Per 1 lb.
16.00
Per 1 lb.
15.00
Per 1 lb.