Menu

Hummus

chickpeas, tahini, paprika oil

Romesco

roasted red pepper & tomato, toasted almonds

Babaganoush

charred eggplant, tahini, lemon, pomegranate

Black Tahina

lemon, garlic, toasted sesame seeds

Green Schug

jalapeño , garlic, lemon, cilantro, red pepper

Grilled Piadine

Italia flatbread with rosemary sea salt

Marinated Mediterranean Olives

fennel seeds, orange peel, thyme

Raw Shaved Cauliflower

apple cider, medjool dates, cashews

Roman Style Artichokes

caper aioli, lemon, sea salt

Roasted Beet Carpaccio

Italian red hot, beetroot mousse, almonds, aged balsamic, micro greens, radish

Eggplant Carpaccio

tahini, silian, lemon, olive oil, pistachio, grilled focaccia

Chop Chop

bulgar, romaine hearts, cucumber, tomato, red onion, mint, parsley, lemon, tahini, paprika oil

Lebanese Fattoush

romaine, cucumber, heirloom tomato, radish, red onion, kalamata, za'atar pita chips, sumac red wine vinaigrette

Kale & Butternut Squash Salad

farro, dried cherries, toasted sunflower seeds, pomegranate vinaigrette

24 oz. Black Angus Rib Steak Florentine

Whole roasted garlic, tomato, rosemary

14 oz. USDA Prime Ribeye

whole roasted garlic, roasted plum tomato

30 Day Dry Aged 24oz. Bone-in Ribeye

limited availability

10 oz. Skillet Roasted ‘Filet Mignon’

Balsamic reduction, cipollini onion

Veal Marsala

Chiodini & shiitake mushrooms, rosemary, natural reduction

Noi Due Burger

Sesame-challah bun, fries, zucchini pickles, aioli

Lemon & Caper Chicken Scallopini

Broccolini, cherry tomato, white wine

Half Chicken al Mattone

Potato purée, rosemary jus, salsa verde

Sesame Crusted Branzino

Parsnip puree, French beans, Sicilian red, pesto, almonds

Scottish Salmon

roasted cauliflower, romesco sauce, caper-raisin vinaigrette

Bruschette

spiced soppressata salami, mango chutney

Crispy Sweetbreads

Italian breadcrumbs, spicy honey, lemon

Spaghetti in Meatball

marinara, Arak, currants, fresh basil

Chicken Fire Poppers

basil, sun-dried tomato, sriracha mayo

Moroccan Cigars

spiced ground beef, "El Araz" tahini

Merguez Kofta Kebab

hummus, schug, paprika oil

Spiced Lamb Flatbread

caramelized onions, tahini, rocket, tomato passata

Chicken Liver Pâté

fig-red wine jam, grilled crostinis, mixed greens & capers

Beef Prosciutto & Melon

house-cured, baby arugula, crispy strawberry, yuzu dressing

Tuna Tartare

mango, tamari, ginger, chili avocado

Sashimi Yellowfin

yuzu, preserved lemon dressing, fennel, shaved radish, black olives

Black Angus Carpaccio

aged balsamic, pickled chiodini mushrooms, sweet potato chips

Spaghetti & Meatballs

San Marzano tomatoes, basil, oregano, garlic,

Rigatoni Bolognese

Veal ragu, Pinot Grigio, marinara, rosemary

Prime Brisket Mezzaluna

Paprika, Tuscan kale, cipollini onions

Cavatelli Short Rib Ragu

Pomegranate, red wine reduction

Gnocchi Duck Confit

Brown beech mushroom, spinach, white truffle parsnips

Hand-Cut Skin on French Fries

Spicy Paprika Smoky Fries

Yukon Gold Mashed Potatoes

Herb Roasted Wild Mushrooms

Broccolini, Garlic, & Cherry Tomato

Whole Roasted Sweet Potato

Shishito Peppers

Bourbon Pecan Pie

chocolate gelato, dulce de leche sauce

Chocolate Souffle

crispy rice, vanilla gelato

Flourless Chocolate Ganache Cake

chocolate sauce, fresh berries

Silan

vanilla gelato, shaved halva, medjool date syrup

Peanut Butter Mousse

chocolate fudge sauce

Noi Due Sorbet

fresh berries

Noi Due Gelato