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Main content starts here, tab to start navigatingThe protein specialist sister of the Upper West Side dairy-rich standby Noi Due. ‘Carne’ — helmed by Executive Chef Beau Houck — offers USDA Prime Beef, pasture-raised poultry and veal as well as coastal Mediterranean seafood and pastas into a kosher casual-fine dining concept that is readymade for gourmands of all creeds.